The Wasa Cracker Saga

Light Rye. Best tasting Wasa cracker on the planet. I love Wasa Crackers! I smother them in almond butter or use them in place of sandwich bread for a delicious openfaced (soy) turkey/cheese/lettuce/tomato sandwich. In fact, I decided I wanted this exact sandwich for lunch today. Only there was a problem. We were out of Wasa crackers. 

Well, not out of crackers, but out of opened crackers and it is here that our tale begins. 

Blair (who eats Wasa crackers like it's a competition, stacking one atop the other) and I finished off the open bag of Wasa crackers two days ago. Since then, I've been waiting for him to open the new bag. Waiting... waiting... waiting...

Click to read more ...