I am "Make-A-Meal-Out-Of-Nothing" queen. Had a 6:30 writer's group meeting tonight so I raced home from work, threw some kibble into the cat's dish, changed clothes, shoved a load of towels in the dryer and realized I had seven minutes to find, prepare and eat a meal if I wanted any shot at dinner before ten.
I opened the fridge and was greeted by a vast wasteland marred only by two hard-boiled eggs with a questionable freshness date and half a jar of kalamata olives. Then I spotted a red pepper, a mushy avocado and I remembered I still had three strips of turkey bacon left. BAM! Sandwich. Turkey-bacon-avocado on a red pepper "roll." Absolutely delicious and I cooked and ate the whole thing in under 3 minutes.
Breakfast tomorrow may be a stretch. I'm thinking a bag of frozen vegetables is my best option. I hate when I get behind in my cooking.