I just made the best salad ever. (Yes, I realize it's only just after 11 AM and a tad early for the traditional lunch, but today is a Monday and that means I meet my trainer at 2, which means I need to allow a full three hours for a meal to digest or else I'll start retching in the middle of my workout.)
I opened the door to our fridge and saw about a billion tupperware containers staring back at me. I decided to do something about it. I was going to make a salad and everything - and I mean everything - that was in our fridge was going in it. I started with romaine lettuce then added:
- Sun-dried tomatoes
- water chestnuts
- navy beans
- short-grain brown rice
- ground flaxseed
- sunflower seeds
I topped it off with Annie's Organic Goddess Dressing and OMG... YUM. Possibly the best salad I've ever had. The beauty part is I still have enough of everything left over to have this same salad at least 1-2 more times.
If I keep eating this healthy, I may actually be able to put a piece of tupperware or two in the dishwasher sometime soon.