Oh my God. Totally unexpected benefit of being an author published with Ten Speed Press/Random House? When I mentioned in an e-mail to my editor last month that I was going to Ashville to take a vegan soup making class, she offered to send me a couple of Ten Speed's newest cookbooks. A few days later I got a package in the mail with the two books you see below.
SO HAPPY. Blair calls it my cookbook porn. I loooove flipping through cookbooks, picturing all the meals I'll make. I've got about 20 recipies marked in each book to try. Kale Salad with Toasted Coconut & Sesame Oil and Panzanella (grilled tofu, sunflower sprouts, peanut butter, oven-roasted tomatoes) from Super Natural Every Day and Saffron Ravioli with Wild Mushrooms and Cashew Cheese from Candle 79.
Ready for Thanksgiving to end--Blair won't let me fool around with the traditional dishes--so I can start cooking!